![]() ![]() So since sourdough isn't as easy to use as opening your cupboard and adding some, I made this Homemade Pita Bread using baking soda & baking powder instead. This means it had a better flavor and didn't have that chewy texture that we get when using yeast. That was when bread was made using sourdough instead of yeast. Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven ). But that's not the Traditional Greek Pita Bread! That's the commercial version that you can find in grocery stores and grill houses. Usually, a Greek Pita Bread is made off just water, flour, yeast, and salt. And in this case, the softest flatbreads ever! Greek Flatbread Recipe What Is Greek Pita Bread Made Off ![]() So adding these two together gives us the best texture. On the other hand, if you add baking powder it will rise well, but the texture won't be as airy. In other words, let's say you have a cake if you add baking soda it will be nice and airy but won't rise as much. And while they do the same thing more or less, baking soda is better at making food become less dense, while baking powder is better at making food rise. But this is the best one by far! Made with Greek yogurt, milk, bread flour, olive oil, salt, baking powder & baking soda.īaking soda and baking powder are like the two sides of the same coin. Homemade Pita Bread doesn't compare to storebought really. I am a Greek, I live in Greece, and this is hands down the softest & most flavorful Pita Bread I've tasted in my whole life ( I myself couldn't believe it)! Homemade Pita Bread
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